Adventures in Mika's Kitchen
(Original Post Date: March 31, 2010) Whether we are talking about American Southern fried chicken, Japanese Chicken Katsu, Austrian Chicken Schnitzel, Italian Chicken Milanese (to name a few)… pretty much every country has a national recipe for “fried chicken”. Taiwanese style fried chicken may not be as familiar to most people as Schnitzel or Katsu – but it is [...]
(Original Post Date: March 23, 2010) There are several food blogs that I love to read. On one site, I found an interesting looking recipe for Chocolate Matcha Bundt Cake. What is Matcha? Well, it’s a very strong powdered form of green tea, traditionally used in Japanese tea ceremonies. Prepared in that manner, it is rather bitter, [...]
(Original Post Date: March 13, 2010) What do you do when you have a stack of zucchini in the refrigerator? Zucchini Bread, of course. My favorite recipe for Zucchini Bread is very old… a recipe I still have from my high school home economics class. I still remember the week we learned pumpkin bread, banana [...]
(Original Post Date: March 8, 2010) So I was at Trader Joe’s the other day, and right now they have these big cartons of heirloom tomatoes (about $5 per large carton). You know, those imperfectly shaped, oddly striped, green/yellow/red tomatoes that you only ever see in a garden, but never at the actual market? (They [...]
(Original Post Date: March 4, 2010) After returning from a trip to the Caribbean, my sister-in-law and her husband gave us a Tortuga Caribbean Rum Cake, a specialty of the Cayman Islands. It was vacuum-sealed in plastic, packed inside a hexagonal cardboard box. How good could a vacuum packed cake really be? We found out one [...]
(Original Post Date: Feb 27, 2010) Who needs Chinese take-out when you can make it yourself at home? Of course, not being Chinese, there are a bunch of typical Chinese or Taiwanese ingredients that I just don’t have in my kitchen. But I have the next best thing… Japanese ingredients that are somewhat similar, and [...]
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