Mika’s Peach Pie

Peach Pie

(Original Post Date:  June 22, 2010) So as a follow up to my recipe on Peach Jam, here’s another favorite peach recipe.  This pie goes really nicely with a big scoop of vanilla ice cream. Peach Pie Filling: 4-5 c. sliced, peeled peaches 2 T. lemon juice 1/4 c. flour 1/4 c. cornstarch 1 c. sugar [...]

Island Style Mango Bread

Here is my updated version of the Mango Bread.  (You can see that the top of the loaf is domed instead of being flat.)

(Original Post Date:  June 7, 2010) I love mangoes.  But have you ever heard the phrase, “Your eyes are bigger than your stomach”?  Apparently, that was me.  I was at the Asian market, and bought this huge box of mangoes.  I ate about half of them within a week… but the remaining mangoes were starting [...]

Preventing Macular Degeneration with Carrot Cake

Carrot Cake

(Original Post Date:  June 4, 2010) Sometimes I feel like eating cake.  The problem is, I seldom want to stop eating cake.  The twisted solution in my mind, of course, is to make a cake that is somewhat healthy (in the attempt to make me feel better about over-indulging in dessert). Carrots are a good source [...]

Oven-Fried Chicken Wings

Oven Fried Chicken Wings

(Original Post Date:  May 27, 2010) So I’ve been on a KFC kick lately.  But man do the calories add up (as my 3 pound weight gain over the last few weeks can tell you)!  This recipe was an effort to 1) use up the giant frozen chicken wings in the freezer and 2) to [...]

If you can’t kill that Peach tree, make Peach Jam.

Homemade Peach Jam

(Original Post Date:  May 23, 2010) My friend Connie and her husband Toan have a peach tree in their backyard – a tree which produces tons and tons of peaches each spring and summer – all of which end up falling to the ground and rotting into a huge sticky mess (for Toan to clean [...]

Double Chocolate Spice Muffins

double chocolate spice muffins

(Original Post Date:  May 17, 2010) Do you ever feel like eating chocolate cake for breakfast?  I do.  One of the things I have always noticed – in an assortment of breakfast muffins, the chocolate ones always disappear first. So I decided to try to make chocolate muffins - but not with too much sugar, to avoid this [...]

What to do with leftover beer: Chicken Enchilada Casserole

Chicken Enchilada Casserole

(Original Post Date:  May 12, 2010) I still have several bottles of beer leftover from the time I made Beer Bread that are taking up valuable pantry real estate.  What do I do with all this extra beer?  (There are only so many times I can make beer bread without my husband complaining he’s eaten it [...]

Rustic Lemon Cake

Rustic Lemon Cake

(Original Post Date:  April 27, 2010) One of my most favorite lemon recipes (besides the Extra Tart Lemon Bar Recipe I posted previously), is this Rustic Lemon Cake made with cornmeal.  The cornmeal gives the cake a slightly “rougher” texture, which goes nicely with the tart sugary glaze.  The combination of the lemon sugar glaze (which [...]

Cheesecake Factory Pasta DaVinci (Copycat)

Cheesecake Factory Pasta Da Vinci

(Original Post Date:  April 22, 2010) A few days ago, my friend Christina introduced me to the Cheesecake Factory’s Pasta Da Vinci.  I can’t believe I’ve never tried it before!  If you’ve been to the Cheesecake Factory, you know how long and overwhelming their menu is – so I guess that explains why I’ve always overlooked [...]

Harumaki: Japanese Spring Rolls with Spam

Harumaki

(Original Post Date:  April 17, 2010) What is Harumaki?  It’s a Japanese Spring Roll.  And what would a Mika recipe be without the use of Spam?  Haha!  Now that I’m on a Spam kick, I seem to be finding myself using it in everything pork-related these days… Spam Harumaki: 1 can Spam Lite 9 oz [...]