I love fresh baked soft pretzels! There is something intoxicating about the smell of the baking dough… and when you bite into one, hot from the oven, the soft interior combined with the crispy bite of salt on the top…. YUM! My trick when making home baked pretzels is to use beer in place of [...]
Thai Pumpkin-Shrimp Coconut Soup
By
Whenever I cook with shrimp, I save the discarded raw shells in the freezer to make soup stock in the future. Once I have enough shells accumulated, I know I can make this soup from “leftovers” that are hanging around in the refrigerator! You can use pumpkin puree, carrot puree, or tomato paste to flavor [...]
Recent Comments