Palm sugar is made from the sweet sap of the Coconut Palm tree. The sap is collected, boiled until thick, then allowed to cool and solidify into round discs. I saw this sugar for the first time at the Vietnamese Market – it was next to the rock sugar that I was buying, and I [...]
Coconut Shrimp with Spicy Sweet Chili Sauce
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Over Thanksgiving, we decided to skip the turkey… and took a cruise down to the Caribbean instead. Our second port-of-call was Phillipsburg, on the Dutch side of St. Martin. We took a tour over to the French side of the island, and stopped for lunch in the seaside town of Marigot. Now, after eating cruise [...]
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