It is currently week two of San Diego Restaurant week.  During week one, we had dinner at Ruth’s Chris Steakhouse in Del Mar and were served an amazing creamed spinach casserole as a side dish, and I thought this would be a great new way to prepare spinach – something different from the spinach sauteed [...]

My husband isn’t much of a ‘foodie’.  He doesn’t get all crazy about food the way I do… unless… it’s something sweet.  He LOVES desserts.  One day, several years ago, he was reminiscing about the amazing fudge that he used to buy while in primary school in Capetown, South Africa; “It’s creamy, not chocolaty, and [...]

Do you still have some gifts to give out in the New Year?  Or, are you looking for a simple, yet elegant, treat to make for yourself and your family after all the hectic holidays?  I know for me, this was a CRAZY holiday season… too much work, organizing, and stuff to get done in [...]