Adventures in Mika's Kitchen
Happy Easter, everyone! I was thinking all week long… “Should I make something special for Easter?” In the end I just couldn’t decide… should I make my special onion skin dyed marbleized Easter Eggs? Should I make deviled eggs? Something bunny shaped? Time got the best of me, and I did NOTHING! Until last night… when I [...]
For my brother’s birthday, his wife threw him a Hawaiian themed party to celebrate. He requested a red velvet birthday cake, which of course, being such a nice sister – I made for him. To go along with the Hawaiian theme, I decided to decorate it with Cartoon frosting transfers of Stitch, the lovable trouble-making alien from Disney’s [...]
Where did the Girl Scouts go???? A few weeks ago, some Girl Scouts with a little table set up outside the supermarket suckered* me into buying boxes of Samoa Cookies, also know as “Caramel deLites”. (And by “suckered”, I mean they set up their table to be visible from the exit… I saw the boxes [...]
There are a few different types of savory Chinese or Taiwanese “pancakes” (made with dough instead of batter). One of these, is “Dan Bing,” a soft tortilla like pancake which is filled with a thin green egg omelet. The other popular type of pancake, is “Cong You Bing” (a.k.a. “green onion or scallion pancake”) – [...]
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