Adventures in Mika's Kitchen
A couple days ago, I posted a tutorial on how to butcher a whole beef tenderloin (PiSMO) into filet mignon steaks. I usually do this about 3 times a year… mainly when we have company over for dinner, and typically for Christmas Eve dinner. My most favorite method for preparing filet mignon is based on [...]
Several years ago, I learned how to butcher a whole beef tenderloin (a.k.a. “pismo”) from watching my favorite Food Network star, Alton Brown. His show “Good Eats” was my FAVORITE! (I recorded so many episodes that I ran out of space on the DVR). Anyway, one night, I watched the episode of Good Eats [...]
My favorite summer beverages are fresh Watermelon Milk (Xigua Niu Nai) and fresh Watermelon Juice (Xigua Zhi). We don’t really live near any Boba tea shops… otherwise I could get Watermelon drink fix pretty easily… so I usually have to make my own during the summer when watermelon is in season. Last year when we [...]
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