I was browsing the meat department at the supermarket the other day, and came across a package of thin cut sirloin steaks marked “buy one get one free”. Well ok then! Each package contained about 4 thin-cut steaks, so that worked out to about $1.25 a steak! Score. For REAL steaks (for the grill), I [...]
Fresh Strawberry Custard Cream Pie
Yay, it’s strawberry season! That means fresh juicy ripe strawberries are everywhere, on sale for as little as $0.88/lb. When strawberries went on special at the market a few days ago, I thought this would be the perfect time to make a fresh strawberry custard cream pie! When making this pie, I find it easier [...]
Mexican Green Chili Pepper & Pork Wontons
Picture it: 6:30pm on a Thursday night, and I had a bunch of Anaheim chilies that I needed to use before they went bad, a package of wonton skins, and a pound of ground pork. Originally, I was thinking of making a Mexican inspired meat loaf… but standing there at the kitchen counter, it just didn’t sound [...]
Taiwanese/Chinese Simmered Egg a.k.a. Tea Eggs (What to do with leftover hard boiled Easter Eggs)
In parts of Asia (mainly Taiwan and China), the Simmered “Tea” Egg is commonly sold by street vendors (also at night markets) as a savory snack food. Basically, it’s a hard boiled egg, that has been simmered or steeped in a savory broth (flavored with the spices that make up Chinese 5 spice powder, soy [...]
How to Make a Large Red Velvet Sheet Cake (Disney Lilo & Stitch Birthday Cake)
For my brother’s birthday, his wife threw him a Hawaiian themed party to celebrate. He requested a red velvet birthday cake, which of course, being such a nice sister – I made for him. To go along with the Hawaiian theme, I decided to decorate it with Cartoon frosting transfers of Stitch, the lovable trouble-making alien from Disney’s [...]
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