Adventures in Mika's Kitchen
A few months ago, I finally got a hand-hammered carbon steel wok to replace my old nonstick wok!!! (The problem with a teflon coated (nonstick) wok is that it cannot be heated to high temperatures… and you end up sauteeing your food in the wok, rather than the quick high heat cooking that is required [...]
Last week, I posted a recipe for how to make basic crepes at home using a simple batter of flour, eggs, butter, and milk. One of my favorite dishes to make with a batch of crepes is homemade Manicotti. Manicotti is an Italian dish, made by stuffing a savory ricotta cheese filling into either a [...]
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