Adventures in Mika's Kitchen
Happy Halloween! Earlier this week, I posted a recipe for Pumpkin Cornbread – a slightly sweet cornbread that you can make with leftover pumpkin puree. Today, I’m posting a recipe for Pumpkin and Chicken Chili – another way to use leftover pumpkin – which goes really well as a main dish with the pumpkin cornbread. [...]
Harusame are Japanese vermicelli noodles made from mung bean starch. These noodles can be stir-fried, served cold/room temperature as a side dish, or can be used in soups. (The noodles themselves are gluten free, which makes them a good option for those individuals with Celiac disease.**) I like to stir-fry harusame with pork and [...]
Here is a quick and easy (but impressive) bite sized dessert/appetizer that you can serve at a holiday party or get together – triangles of filo pastry, stuffed with… whatever you want! I’ve made these little triangles with savory cheese filling, different types of meat fillings, and my favorite – dessert fillings like Nutella! This [...]
Recent Comments