Steak au Poivre (How to cook filet mignon steak in a pan)

Filet Mignon au Poivre

A couple days ago, I posted a tutorial on how to butcher a whole beef tenderloin (PiSMO) into filet mignon steaks.  I usually do this about 3 times a year… mainly when we have company over for dinner, and typically for Christmas Eve dinner.  My most favorite method for preparing filet mignon is based on [...]

How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks

How to butcher a whole beef tenderloin (PSMO) into filet mignon steaks

Several years ago, I learned how to butcher a whole beef tenderloin (a.k.a. “pismo”) from watching my favorite Food Network star, Alton Brown.  His show “Good Eats” was my FAVORITE!  (I recorded so many episodes that I ran out of space on the DVR).   Anyway, one night, I watched the episode of Good Eats [...]

Xigua Niu Nai (Taiwanese Watermelon Milk Juice) and Xigua Zhi (Watermelon Juice)

Watermelon Milk Juice (Xigua Niu Nai)

My favorite summer beverages are fresh Watermelon Milk (Xigua Niu Nai) and fresh Watermelon Juice (Xigua Zhi).  We don’t really live near any Boba tea shops… otherwise I could get Watermelon drink fix pretty easily… so I usually have to make my own during the summer when watermelon is in season. Last year when we [...]

Taiyaki (Japanese fish-shaped pancake with sweet red bean or custard filling)

Taiyaki:  Japanese Fish-Shaped Pancakes with Custard or Sweetened Red Bean Filling

When I was 16 years old, my family took a trip to Walt Disney World in Florida.  This was a first for us… most of our family vacations revolved around Lake Arrowhead in the San Bernardino Mountains (about a 2 hour drive from our house in L.A.) – pretty much the farthest we had ever [...]

Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage)

Pineapple Jam made with fresh whole pineapples!

Summertime is when I tend to make a bunch of jam… fruit is fresh, in season, and typically on sale!  A few days ago, my friend brought me 4 pineapples from her grocery run up to the Asian market in Orange County… she had a craving for pineapple jam and was hoping I would be [...]

Snickerdoodle Cookies

Snickerdoodle Cookies

I recently attended a conference at the Hilton Hotel at the convention center in Anaheim.  During one of the breaks, they put out these awesome fresh-baked cookies: chocolate chip, some kind of caramel toffee chip, oatmeal raisin, and the most awesome cookie ever – a giant snickerdoodle!  The snickerdoodle was soft and fluffy, buttery and [...]

Country Fried Steak with Milk Gravy (a.k.a. Chicken Fried Steak)

Country Fried Steak

I was browsing the meat department at the supermarket the other day, and came across a package of thin cut sirloin steaks marked “buy one get one free”.  Well ok then!  Each package contained about 4 thin-cut steaks, so that worked out to about $1.25 a steak!  Score. For REAL steaks (for the grill), I [...]

Avocado Brownies

Avocado Brownies

Avocado sale at the supermarket… 2 avocados for $1, woo hoo!!!!  So now, what do I do with this wealth of avocados?  My diet hasn’t been the healthiest lately and I have been craving all kinds of sugary and fatty sweets… especially brownies!  So I created a healthier version of  my most favorite brownie recipe, [...]

Fresh Strawberry Custard Cream Pie

Fresh Strawberry Custard Cream Pie

Yay, it’s strawberry season!  That means fresh juicy ripe strawberries are everywhere, on sale for as little as $0.88/lb.  When strawberries went on special at the market a few days ago, I thought this would be the perfect time to make a fresh strawberry custard cream pie! When making this pie, I find it easier [...]

Pan Seared Rosemary Lamb Loin Chops with Balsamic Glaze

Pan Seared Rosemary Crusted Lamb Loin Chops with Balsamic Glaze

My husband never wants me to buy lamb chops to cook at home… he’s always afraid that the flavor will turn out gamey.  ”Nonsense!” I told him, “It’s not going to be gamey, don’t worry!”  Yet… he didn’t believe me.  But it was fine in the end, and he even admitted that it was good [...]