A couple days ago, I posted a tutorial on how to butcher a whole beef tenderloin (PiSMO) into filet mignon steaks. I usually do this about 3 times a year… mainly when we have company over for dinner, and typically for Christmas Eve dinner. My most favorite method for preparing filet mignon is based on [...]
How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks
Several years ago, I learned how to butcher a whole beef tenderloin (a.k.a. “pismo”) from watching my favorite Food Network star, Alton Brown. His show “Good Eats” was my FAVORITE! (I recorded so many episodes that I ran out of space on the DVR). Anyway, one night, I watched the episode of Good Eats [...]
Xigua Niu Nai (Taiwanese Watermelon Milk Juice) and Xigua Zhi (Watermelon Juice)
My favorite summer beverages are fresh Watermelon Milk (Xigua Niu Nai) and fresh Watermelon Juice (Xigua Zhi). We don’t really live near any Boba tea shops… otherwise I could get Watermelon drink fix pretty easily… so I usually have to make my own during the summer when watermelon is in season. Last year when we [...]
Country Fried Steak with Milk Gravy (a.k.a. Chicken Fried Steak)
I was browsing the meat department at the supermarket the other day, and came across a package of thin cut sirloin steaks marked “buy one get one free”. Well ok then! Each package contained about 4 thin-cut steaks, so that worked out to about $1.25 a steak! Score. For REAL steaks (for the grill), I [...]
Fresh Strawberry Custard Cream Pie
Yay, it’s strawberry season! That means fresh juicy ripe strawberries are everywhere, on sale for as little as $0.88/lb. When strawberries went on special at the market a few days ago, I thought this would be the perfect time to make a fresh strawberry custard cream pie! When making this pie, I find it easier [...]
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