Adventures in Mika's Kitchen
For my latest project, I decided to tackle homemade croissants. I thought I would try using a really easy dough, like the Master Bread dough recipe that I posted not too long ago… because when you are making something complex like croissants… the easier you can make all the steps the better. But I don’t [...]
Bolognese is a meat based pasta sauce that originates from Bologna, Italy. In Italy, this sauce is often served with large flat noodles like tagliatelle, pappardelle, or fettuccine… or with tube shapes like rigatoni or penne. Here in the U.S., “Bolognese” brings to mind a tomato sauce with crumbled ground beef, sometimes with mushrooms, served [...]
Lately, I’ve been trying my hand at making different cocktails and types of martinis. While I was browsing the Grey Goose website for recipes, I saw an intriguing recipe for making peartinis. It called for the addition of pear-flavored vodka, which I didn’t have… but I did have pears, and also plenty of plain vodka! [...]
Recent Comments