Adventures in Mika's Kitchen
Glühwein is a traditional beverage (served hot) during the Christmas holidays in Austria and Germany. It is typically made with red wine, spices, and sugar… and heated gently to avoid cooking out the alcohol. This is my father’s recipe for Glühwein. He’s never written it down, but I’ve been watching him make it every Christmas [...]
Here’s one of my favorite winter time cookie recipes… Pecan Sandies! Also known by some as Austrian “Vanillekipferl”, ”Russian tea cakes”, or “Mexican Wedding cookies”… these are a wonderfully rich nut-based shortbread cookie, coated with a generous layer of powdered sugar. These cookies are really nice to serve with a cup of hot tea. It’s easy [...]
Stollen is a German/Austrian winter holiday tradition – a sweet yeast bread containing dried and candied fruits and nuts, coated thickly with a powdered sugar shell. Typically, this bread is usually served during Christmas, when it is called “Weihnachtsstollen“, “Christstollen“, or “Dresden Christstollen“. This holiday staple originated about 500 years ago in the Christmas markets [...]
It’s time for the Holiday season! With Thanksgiving over, and Christmas coming up… that means Christmas cookies!!! (Or, if you don’t celebrate Christmas, it just means COOKIE TIME!!!) It’s time to start baking! :) Spritz cookies are always a favorite to put in mixed cookie platters… they also make a wonder buttery cookie to bring [...]
Rugelach are delicious cookie-sized crescent shaped pastries – traditionally made with a yeast leavened dough containing sour cream, wrapped around some sort of sweet filling (walnuts, cinnamon, raisins, poppy seed, marzipan, jam, etc.). Although they are quite simple to make, they look very impressive and are the perfect little treat to go with afternoon tea [...]
It’s Oktoberfest right now! Oktoberfest is a 16 day festival lasting from late September through the first weekend of October, and is considered the world’s largest fair – held annually in Munich (Bavaria), Germany. Specials beers and all kinds of wonderful German foods are served during this celebration… one of my favorite German treats [...]
Apfelkuchen is a traditional German/Austrian apple cake. It’s very simple, as it calls for only basic pantry ingredients. You can “dress it up” a bit by adding raisins, walnuts, whatever you like – but I think the apple flavor stands out the best without these additions. This cake makes a wonderful dessert than can be [...]
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