(Original Post Date: December 17, 2010) I love this poppy seed cake. It is so rich and buttery, and tastes so wonderful when it’s nice and warm – fresh out of the oven. Serve it with a cup of tea for an afternoon snack, or for dessert. Poppy seeds can be expensive, but I seem [...]
Austrian Sweet Poppy Seed Rolls: Mohnkranzerl aus Hefeteig
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(Original Post Date: September 12, 2010) This afternoon, I felt like baking something… something new and interesting. So I google searched for Austrian recipes, as I had Mohnkuchen (Austrian Poppy Seed Cake) in mind. Instead, I stumbled across this recipe for Poppy Seed Bread, erroneously under the heading of “German food”. Although there are similarities, German food [...]
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