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Poisson Cru (Tahitian Ahi Tuna Coconut Ceviche)

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Tahitian Poisson Cru

A few years ago, we took an 8-year-delayed honeymoon to Tahiti!  We had a fantastic time, and had a lot of great food!  On our first day in Bora Bora, I splurged on an all-day private island tour.  Our guide, a Tahitian man named Ari, took us all around the island of Bora Bora, showing [...]

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Filed Under: Filipino & Pacific Island, Seafood Tagged With: , , , ,

Easy Filipino Chicken Adobo

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Filipino Chicken Adobo

Chicken Adobo is a wonderful dish indigenous to the Philippines.  It has a complex flavor that comes from a mixture of soy sauce, garlic, spices, and vinegar!  Originally, the vinegar was added to the dish (along with all the salt from the soy sauce) to help preserve the meat… something that was necessary in a [...]

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Filed Under: Filipino & Pacific Island, Meat Tagged With: , ,