And now, for something completely different… Have you ever tried Mochi Brownies? These rice flour “brownies” taste like a cross between chewy sweet mochi and chocolate cake. They are moist, chocolaty, with a springy and chewy texture. There are various types of “rice flour” on the market. If you want the mochi texture – be careful [...]
Chocolate Mochi Brownies (made with rice flour – gluten free)
By Mika
Filed Under: Cookies & Bars, Japanese & Hawaiian Tagged With: chocolate mochi, gluten free brownies, mochi brownies
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