“Hambāgu“ (ハンバーグ) is a Japanese style Salisbury Steak. It is a ground meat patty made with onions, egg, panko breadcrumbs – pan fried and served with a gravy, typically over rice. (In Hawaii, add a fried egg and this dish becomes loco moco!) My favorite way to make Japanese Hamburger Steak is with Asian style fried [...]
Recent Comments