Adventures in Mika's Kitchen
Butternut squash risotto is a wonderful warm fall dish – it’s comforting and is a rich and satisfying meal for a cold fall or winter evening! If you have a lot of pumpkin puree leftover from Halloween… you can even substitute the butternut squash for pumpkin with no problem! In the produce section of the [...]
Happy Halloween everyone!!!! When the night is over, don’t forget to reclaim your Jack O’lanterns to make pumpkin puree. You can then freeze the puree, and use it throughout the year to make pumpkin bread, pumpkin pie, pumpkin soup… whatever you feel like! Making pumpkin puree from field pumpkins is a little bit time consuming, [...]
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